Chinese Food
All Recipes
Pig liver and spleen congee
Today's last nutritious porridge, which is very convenient and quick to make, usually takes a long time to cook. If someone at home likes to eat and some like to eat porridge, isn't it a bit difficult for everyone to adjust? In fact, you only ne... ...
Spanish Seafood Risotto
This Spanish Seafood Rice was learned to make last weekend. After being reviewed by the two gods of food at home, they said it was very good, economical, convenient and quick. It is not only easy to operate, but also nutritious. It's very suitab... ...
Sichuan Mapo Tofu
Today's dishes will go on to the end... It's the most delicious food you can eat when you don't want to go out and run out of food. Family taste should be among the people. It should be in the homes of every people. It is said that twice cooked ... ...
Fried shrimps with Scallion
The good thing about making your own food is that I'm in charge of my life. You don't have to follow the rules. You can eat as you like.
Stewed chicken leg with potato
Potatoes and drumsticks are the most common ingredients. They can be easily matched with delicious food without too much seasoning. Today, let's talk about my method of stewing drumsticks with potatoes. It's very easy to make. It's not complicat... ...
Tofu soup with silver carp head
It's really cold after the winter solstice. People in the North always like to stew some food, warm and fat. My family especially like to eat some stew. It's easy to cook. Stewed tofu with crucian carp is a very common and nutritious stew. Howev... ...
Braised pork with white gourd
I was going to put the ridge in it. Because I met five layers of meat when I was buying vegetables that day. I bought it quickly. Mr. Zeng also likes eating large pieces of meat.
Chicken feet soaked in medicine
Today's weather in Guangzhou is really amazing. Compared with yesterday, it's at least 78 degrees lower, and it's raining. It's cold and cold. It's unbearable. Finally, I turned out my down and put it on. I wanted to make a hot pot. But a man lo... ...
